Curtis Stone’s Crazy Asian Wings

by Rachael Ray Show Staff 9:00 AM, January 12, 2015

Aired January 12, 2015

Serves 6-8 as a snack

2 to 3 pounds chicken wings, split and tips removed or whole
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste
1/4 cup hoisin sauce
2 to 3 tablespoons oyster sauce
2 to 3 tablespoons fish sauce


Preheat oven to 450°F.

In a large bowl, coat the chicken wings with olive oil, salt and pepper. Spread on a baking sheet and bake for 10-12 minutes, or until crispy and brown.

In another large bowl, mix together hoisin, oyster and fish sauces. Toss baked wings with sauce until well coated.