• grocery list
• recipes
• kitchen know-how
• in the prep kitchen
• new food crew
• videos

Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

thursday

January 8, 2009

Fancy Fake-Out: Chicken Version

• 4 tablespoons EVOO - Extra Virgin Olive Oil, plus extra for drizzling, divided
• 2 boneless, skinless chicken breasts, cut in half
• 8 slices prosciutto
• 2 medium red onions, thinly sliced
• 2 small bulbs fennel, fronds removed and discarded, bulb cored and thinly sliced
• 2 stalks celery, thinly sliced on a bias
• 2 bay leaves
• 3 cloves garlic, 2 thinly sliced, 1 peeled and left whole, divided
• Salt and ground black pepper
• 1/2 cup chicken stock
• 1/2 cup white wine
• 1 28-ounce can whole tomatoes
• 1 loaf ciabatta, split in half lengthwise and cut into four chunks
• 2 tablespoons chopped tarragon
• 2 tablespoons chopped basil
• 2 tablespoons chopped flat-leaf parsley
• 1/2 cup balsamic drizzle, optional

Fancy Fake-Out: Seafood Version

• 4 tablespoons EVOO - Extra Virgin Olive Oil, plus extra for drizzling, divided
• 2 medium red onions, thinly sliced
• 2 small bulbs fennel, fronds removed and discarded, bulb cored and thinly sliced
• 2 stalks celery, thinly sliced on a bias
• 2 bay leaves
• 3 cloves garlic, 2 thinly sliced, 1 peeled and left whole, divided
• Salt and ground black pepper
• 1/2 cup fish stock or clam juice
• 1/2 cup white wine
• 1 28-ounce can whole tomatoes
• 1 pound large shrimp, peeled and deveined, tails removed
• 8 slices prosciutto
• 8 cod filets (about 4 ounces each), skin removed
• 1 loaf ciabatta, split in half lengthwise and cut into four chunks
• 2 tablespoons tarragon, chopped
• 2 tablespoons basil, chopped
• 2 tablespoons flat-leaf parsley, chopped
• 1/4 cup balsamic drizzle (optional)