Here's a list of all the ingredients you’ll need to cook along with Rachael this week. Watch the show or check back online each day for the complete recipes.

tuesday

May 21, 2013

Daddy Wu’s Moo Shu Pork

• 1/2 pound pork tenderloin, julienned
• ..
• For the Marinade:
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 4 tablespoon sake or xiao shing wine, can replace sake for dry sherry
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• ..
• 6 tablespoons canola oil
• 3 eggs, lightly beaten
• 1 cup fresh shitake mushrooms, julienned
• 2 cups shredded cabbage
• 1 cup carrots, julienned
• 1 cup snow peas, trimmed, julienned
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 3 teaspoons sake
• 2 tablespoons oyster sauce
• Salt and pepper, to taste
• ...
• Lettuce, or flour tortillas
• ...
• For the Garnish:
• Hoisin sauce
• 1 bunch scallions, sliced on the bias or made into scallion brushes. Make scallion brushes by holding the white part of the scallion on one side and making several vertical slices through them. Keep them in ice cold water to make them bloom.

Christine Ha's Teriyaki Chicken & Pineapple Skewers

• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic, crushed
• 3/4 teaspoon peeled and crushed fresh ginger
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 12 boneless, skinless chicken thighs, cut into chucks
• Kosher salt
• 1 pineapple, peeled and cut into 1-inch cubes

kitchen tips

• Rachael's Tip: Muffin Tin Eggs
• Rachael's Tip: Food Storage Bag
• Rachael's Tip: How to Evenly Cook a Burger