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Tune in and cook along with Rachael this week! Here's a list of all the ingredients in the dishes you’ll see Rachael prepare every day. Watch the show to find out what's for dinner each night, and then check back online for in depth step-by-step instructions.

wednesday

January 7, 2009

Pasta e Fagioli with Sausage Dumplings

• 2 tablespoons EVOO - Extra Virgin Olive Oil
• 4 thin slices pancetta, chopped
• 1 medium onion, chopped
• 1 carrot, peeled and chopped
• 2 stalks celery, chopped
• 1 bay leaf
• 3 cloves garlic, finely chopped or grated
• Salt and ground black pepper
• 3 tablespoons tomato paste
• 4 cups chicken stock
• 2 cups water
• 1 15-ounce can cannellini beans, drained
• 3/4 pound ground pork
• 1 egg
• 1/4 cup (a handful) breadcrumbs
• 1/4 cup (a handful) grated Parmigiano Reggiano cheese, plus more for serving
• 1 teaspoon fennel seeds
• 1 cup ditalini-shaped pasta
• 1 loaf crusty bread