'Tis the Season for Cinnamon

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Aired October 01, 2014

Cinnamon Roll Pancakes

serves 4


    3 tablespoons butter, melted
    3 tablespoons brown sugar
    1/2 teaspoon cinnamon
    Nutmeg, grated
    1 recipe Perfect Pancake Batter
    Butter, for cooking
    Store-bought or homemade cream cheese frosting, for serving


Heat griddle to medium heat.

In a small bowl, mix together melted butter, brown sugar, cinnamon and nutmeg. Pour into a plastic squeeze bottle.

Place butter onto the griddle. Once butter is melted, ladle about 1/4 cup of the batter onto the hot griddle. With the squeeze bottle, squeeze the cinnamon butter onto the top of the pancake in a spiral pattern, being sure not to get to close to the edge. Let cool for 1-2 minutes and flip.

Serve with cream cheese frosting.


'Tis the Season for Cinnamon

1 / 9