Rachael Ray: Rachael's Daytime Talkshow
Art Smith's Kofta Kebabs
Ingredients
- 3 tablespoons tomato paste
- 2 tablespoons garam masala
- 1 teaspoon ginger, chopped fine
- 2 garlic cloves, chopped fine
- 1/2 onion, chopped very fine
- 1 pound lamb, ground
- 1/2 cup cilantro, roughly chopped
- Salt to taste
Also on this show:
- Jenny McCarthy
- Backyard Tips: Piggy Pot Pies & Beverage Coolers
- Double-Duty Tips
- Only Online! Extra Double-Duty Tip
- Rachael "The Weather Girl"
- Cookie Monster and the Good Egg Project
- Tiny "American Idols"
- Lunchbox Intervention
- Game On!
- Kool & The Gang Get the Party Started
- Encore Performance from Kool & The Gang
- The Lose for Good Campaign
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- Lamb Roasted with Tomato Gravy
- Chefs' Summer Must-Haves
- The Summer All-Stars Answer Your Questions
- Rocco's Grill Zone
- Adam Perry Lang's Guide to Grilling Fish
Recipes on this show:
- Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
- Rocco Dispirito’s Low-Cal Provolone Cheese Sauce
- Rick Bayless’ Slow-Roasted Garlic Mojo
- Summer Citrus-ade
Related Recipes:
- Tomato and Spring Onion Salad
- Steakhouse Tomato Stacks
- Pasta With Bacon, Onion, Tomato and Bay Leaves
- Aglio Olio
- French Onion Burger with French Oven Gravy Fries
Recipe Categories:
Yields: Serves 4
Preparation
Put the minced lamb, the chopped onions, garlic paste, ginger paste, 2 T garam masala, tomato paste and cilantro leaves in a large bowl and mix well.
Form the mixture into equal sized balls then form around skewers, having oval shaped ball at the end of each skewer.
Grill or bake in an oven for 15 minutes, serve warm and with rice and Cucumber Yogurt Raita.
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