These burgers taste great on Kimmelwick rolls, unfortunately they're only made in the Buffalo-Rochester area. The kummelweck -- often alternatively spelled kimmelweck -- is basically a Kaiser roll topped with lots of pretzel salt and caraway seeds. If you find them, reserve the tops for burgers and save the bottoms to make fresh croutons or breadcrumbs later in the week.

Ingredients

• 4 big Idaho potatoes, cut into wedges
• 4 tablespoons extra-virgin olive oil (EVOO), divided
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 2 pounds lean ground turkey breast
• A palmful grill seasoning
• 1/4 cup hot sauce
• 1/4 cup (about a palmful) chives plus extra for garnish, chopped
• 1/4 cup (about a handful) parsley, chopped
• 2 cloves garlic, grated
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1 cup blue cheese
• 3 carrots, peeled and cut into sticks
• 3 stalks of celery, cut into sticks
• 4 Kimmelwick rolls or 4 thick slices rye bread, slightly toasted