Rachael Ray: Rachael's Daytime Talkshow
Cider Know-how: Apple Cider Marinade
Using cider for things other than drinking!
Ingredients
- 2 cups apple cider
- Zest and juice of 1 lemon
- 2 tablespoons Dijon mustard
- 3 to 4 sprigs thyme, leaves picked and chopped
- 3 to 4 tablespoons EVOO – Extra Virgin Olive Oil
- Salt and pepper
- 2 pounds your favorite cut of meat, such as chicken breast or pork chops
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- Cider know-how: Cider pan Gravy
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- Elsa's Cider Beef with Cheddar Smashed Potatoes
Recipe Categories:
Yields: Serves 4
Preparation
In a large zipper-lock bag or shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, salt and pepper. Add the meat to the marinade and refrigerate at least 2 hours and up to overnight. Prepare the meat to your liking.
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