Rachael Ray: Rachael's Daytime Talkshow
Cider know-how: Cider pan Gravy
Use cider for things other than drinking!
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken stock
- 1/2 cup apple cider
- 1 tablespoon grainy mustard, optional
- 3 to 4 sprigs thyme, leaves picked and chopped
- Salt and pepper
Also on this show:
- Whoopi Goldberg
- The Most Versatile Haircut
- Backstage Pass: Whoopi Talks Turkey
- Backstage Pass: Kyan Douglas' Haircut Tips
- Only Online! More "Going Too Far?"
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Recipes on this show:
- Cider Know-how: Apple Cider & Lemon Slaw
- Cider Know-how: Apple Cider Marinade
- Cider Know-how: Apple Cider Cake with Cinnamon-Cream Cheese Frosting
- Ground Beef and Burgundy Shepherd’s Pie
Related Recipes:
- Cider Know-how: Apple Cider & Lemon Slaw
- Cider Know-how: Apple Cider Marinade
- Saltimbocca Brown Butter Ravioli with Pumpkin
- Fettuccine Hungry Girlfredo
- Pumpkin Seed Makeover: Sweet and Spicy Pumpkin Seeds
Recipe Categories:
Yields: Serves 4
Preparation
Place a medium pot over medium-high heat with the butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Whisk the stock and cider into the mixture and bring up to a bubble. Add the mustard, if using, thyme and season with salt and pepper. Simmer until thickened, 4-5 minutes.
Serve warm over your favorite meat or stuffing and/or side dish.
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