Remember your favorite contestants? Click on their photos to see what they’ve been up to.

Week 1 Week 2    Week 3    Week 4   

¡Bienvenido a México! The six contestants touch down in the charming, colonial city of Oaxaca and race to meet Food Network's Chef Marcela Valladolid who explains their first assignment.

The Advantage Challenge
Continues Each team must cook on a traditional Brasero charcoal grill, and they've got one hour to prepare and plate their meal at the Plaza de Santo Domingo in Oaxaca. The fires burn hot, but tempers flare even hotter as the teams discover that working together comes at a price!

Rachael's Surprise After an almost 500-mile journey, the teams arrive in the beautiful town of San Miguel de Allende where Rachael joins them to deliver the shocking news: They are competing for $50,000!

The Elimination Challenge
Continues The teams race against the clock as they collect their ingredients and battle an unforeseen obstacle - a steady rain that threatens their charcoal grills ...

Tamar & Madison: Confetti Corn and Chicken Skewers with Fried Cactus	Angie & Jenn: Sweet Home Mexico	Donna & Tim: Surf & Turf with Sauté Veggie Stack

The Moment of Truth! When the six contestants make it back to Rachael's studio, there are only four seats at the kitchen table. Tune in to see who will be sent packing and who will return next week to continue battling for the fifty grand!

Tim & Donna React to Their Elimination After the show, Tim and Donna share their thoughts on being the first ones eliminated from the competition.

Photo Gallery: Experience the sights and flavors of Mexico in these Behind-the-Scenes moments!

Special Thanks:

Rosewood Hotels