Mexican-Style Rice

by Rachael Ray Show Staff 3:00 AM, April 3, 2012

Aired April 3, 2012

Serves 4-6
1 box Uncle Bens® Brown Rice
EVOO Extra Virgin Olive Oil
1/2 cup salsa
1 can chickpeas, drained
A handful of cilantro, chopped

Prepare rice to package directions.

Place a few tablespoons of EVOO in a large pan over medium-high heat. Add in chickpeas and saut. Add in salsa to warm through. Toss in rice and stir well.

Garnish with cilantro and serve.