Smashed Sweet Potatoes with Honey

by Rachael Ray Show Staff 8:00 AM, November 22, 2013

Aired November 22, 2013

Serves Serves 4-6
2 1/2 pounds sweet potatoes, peeled and chopped
1 cup chicken stock
1/4 cup honey
Juice of 1 lemon
Salt and pepper
Freshly grated nutmeg, to taste

Boil potatoes until tender, drain and return them to the hot pot. Mash with stock, honey, lemon juice and season with salt, pepper and nutmeg to taste.