Italian Sangria

by Rachael Ray Show Staff 5:00 PM, May 17, 2009

Aired May 17, 2009

Serves 6 servings
1 750-ml bottle dry white wine, such as Pinot Grigio
1 cup grapefruit liqueur, such as Campari
2 lemons, thinly sliced, seeds discarded
2 oranges, thinly sliced, seeds discarded
Ice cubes, as needed
1-liter club soda or seltzer water

In a large pitcher, combine the wine, grapefruit liqueur and citrus slices. Refrigerate until ready to serve (can be refrigerated up to 2 days).

To serve, fill glasses with ice, fill 3/4 full with the punch and top off with a splash of club soda or seltzer water.