Shrimp Cocktail

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 8 servings
1 11-ounce jar cocktail sauce
1 celery heart, ribs and leaves finely minced
32 large, cooked shrimp
1 lemon or lime, cut into 8 wedges

In a bowl, combine the cocktail sauce and the chopped celery.

Divide the mixture between 8 martini glasses then hang 3 shrimp off the rim of each glass. Cut a small slice into the middle of each lemon wedge and hang one on each glass.