recipe

Hummus With Veggies & Pita Chips

by Rachael Ray Show Staff 5:00 PM, August 27, 2007

Aired August 27, 2007

Serves 6-8 servings
Ingredients
4 carrots, cut into sticks
4 stalks of celery, cut into sticks
1 container store-bought hummus, any kind you like
1 bag pita chips, any kind you like
Preparation

Place carrot and celery sticks in zip bags or re-sealable containers and refrigerate until you are ready to pack your picnic basket. Leave the hummus and chips in their original containers for easy transportation.