Grant’s Mexican Ranch

by Rachael Ray Show Staff 9:00 AM, November 29, 2016

Aired November 29, 2016

Serves about 1 cup

1/4 cup sour cream
1/4 cup mayo
1 jalapeño, finely diced
Zest of a lime
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
A handful of cilantro and chives, finely chopped 
Salt and pepper


Combine all ingredients in a small bowl and season with salt and pepper to taste.

Serve alongside Firecracker Deviled Corn Dogs for dipping.

Grant’s Bacon n’ Beer Mustard
Jeanette’s Spicy and Creamy Honey Mustard
Jeanette’s Sweet and Smoky Ketchup
Jeanette’s Buffalo & Blue Sauce