VJ’s Leftover Breakfast Patties

by Rachael Ray Show Staff 3:03 PM, November 22, 2016

Rachael Ray Show

Aired November 22, 2016

Serves 4

See how this recipe was made on Facebook Live in the video below.


2 cups leftover stuffing
1 cup leftover mashed potatoes
1/2 cup shredded leftover turkey (I like to use the dark meat)
1/4 cup chopped parsley
3 to 4 tablespoons butter, divided
4 eggs


In a mixing bowl, combine stuffing, mashed potatoes, turkey and parsley. Separate the mixture into 4 portions, shape into to patties and set aside.

Melt 2 tablespoons butter in a skillet over medium heat. Add the patties and cook until nicely brown all over, about 2 minutes each side.

Meanwhile, melt remaining butter in another skillet and cook the eggs. (I like mine over-medium but you can cook the eggs however you like.)

Serve 1 patty per person, topped with an egg.