French Onion Dip

by Josh Capon 11:25 AM, January 25, 2017

Aired January 31, 2017

Serves 8

4 tablespoons extra-virgin olive oil
4 white onions, diced
1/4 Worcestershire sauce
4 cups sour cream
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper
Warm crumbled bacon, for garnish
Chopped scallions, for garnish
Kettle Chips and/or celery and carrot sticks


In a large skillet over medium heat, sauté the onions in the oil until very caramelized and dark golden brown, about 15-20 minutes. Deglaze the pan with Worcestershire sauce and season with salt and pepper. Remove from heat and let cool.
In a bowl, combine sour cream, mayo, celery salt, garlic and onion powders. Fold in the onions. Garnish with crumbled bacon and chopped scallions, and serve with warm kettle potato chips and celery and carrots sticks or any other raw vegetables alongside for dipping.


Creamy Corn Dip

Tina and Grant’s 7-Layer Black Bean Hummus

Ryan Scott's BLTA Dip