Three-Ingredient Rose Cocktail

by Grant W. Melton 2:19 PM, June 22, 2017

Rachael Ray Show

Aired June 22, 2017

Serves 4

Scroll down below to see how this was made on Facebook Live!


2 cups store-bought lemonade
1 pint strawberries
1 bottle Rosé wine


Pour the lemonade into an ice cube tray and freeze.

Cut the stems from the strawberries and place them onto a parchment-lined sheet tray. Freeze.

To serve, place a few lemonade ice cubes and a couple frozen strawberries into a big wine glass and top with some chilled rosé.



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