PB&J Breakfast Bars

by Kitchen Twins 3:00 AM, March 27, 2018

Aired March 27, 2018

Serves 12 bars

2 cups old-fashioned rolled oats
3 tablespoons chia seeds
A couple pinches of salt (we use pink Himalayan salt)
1 teaspoon ground cinnamon
2/3 cup creamy natural peanut butter
1 cup sweetened applesauce
3/4 cup your favorite jam (we love raspberry or strawberry)


Preheat oven to 350°F. Line 9x13-inch baking dish with parchment.

In a medium bowl, combine dry ingredients then stir in the applesauce and peanut butter. Add the mix to the parchment-lined baking dish and press down. Spread jam over the top, leaving about a half-inch uncovered around the edges.

Bake for 25 minutes. Wait for the bars to cool then cut into squares.