"Crush the Packers" Corn Dip

by Hannah Brandes 3:00 AM, January 23, 2018

Aired January 23, 2018

Serves 6 to 8 servings

2 15-ounce cans whole kernel corn, drained
1 cup chopped green pepper
1/2 cup chopped red onion
2 cups shredded cheddar cheese
1 cup mayonnaise
2 cups corn chips, crushed
Tortilla chips, for serving


In a large bowl, combine the corn, green pepper, red onion and cheddar cheese. Add mayo and mix until combined.

Just prior to serving, mix in crushed corn chips. Serve with tortilla chips on the side.