Skol Sausage Dip

by Hannah Brandes 3:00 AM, January 23, 2018

Aired January 23, 2018

Serves 6 to 8 servings

1 pound bulk/loose hot sausage
8 ounces cream cheese
1 10-ounce can hot diced tomatoes with green chilies, drained
Tortilla chips, for serving


Brown sausage in a large skillet over medium-high heat. Drain grease then add cream cheese and tomatoes to the pan. Stir until cream cheese is melted and everything is fully combined.

Pour mixture into a slow cooker and set it on low. Serve dip directly from the slow cooker with tortilla chips on the side.